here’s our close attempt at farm to table.  Papaya salad with tomatoes and peas from the garden. Squid luau with luau leaves and oysters not squid, oysters David raises, luau leaves from the garden. Fried poke and seared ahi from the boys fishing trip.  Brown rice seasoned with turmeric from the garden- the turmeric not the rice was from the garden.  Love meals like these.

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