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To say our tree is loaded would be an understatement. The pictures don’t do it justice. The boughs of the tree are so heavy I think they may break. So what do you do with so much starfruit?  Give it away, sell it, eat it, juice it , and make jelly. Starfruit juice is mild so I juiced it with some turmeric, ginger, and carrots for a nice healthy concoction. For jelly I added some mineola oranges, guava, pineapple, and lemons for a nice tropical blend jelly.

Starburst also know as carambola may have originated from Sri Lanka.  It can be found all over now in Asia and the Pacific islands. It’s rich in potassium and vitamin c. It can cause problems for people with kidney issues because it has oxalic acid. Like grapefruit it can interfere with some medications for high blood pressure. You have to eat a lot, but it is good information to know.

Some of our starfruit are HUGE, like the size of a head. For those unfamiliar, when you slice it to eat , it forms perfect little stars, hence the name starfruit.

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